Tuesday, 15 September 2009 14:09

Little Smokies Sausage

  • Oscar Mayer Little Smokies Sausage
  • 1 can Campbell's Tomato Soup
  • 1small Jar Currant or Grape Jelly (to sweetness)

Mix all ingredients in a crock pot and heat till thickend (cook all day on low heat). Remove Smokies and spear with thoothpicks and serve as appetizers. Retain sauce mix in an air tight container and freeze. Sauce can be reheated and used again.

 
Published in Appetizers and Dips